Slowly simmered chicken in broth spiced with coriander, cumin, nutmeg, and sugar gives this Asian dish its sweet and aromatic flavor. Onions and ginger ground the sweetness to this Indonesian recipe. Serve this dish with a side of basmati rice with caramelized onions or jasmine rice and...
Indonesian Chicken from Madura
Monday, September 2, 2013
Indonesian Chicken from Madura
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