Swiss Chard does well to absorb flavors. In this stir fry recipe, the chard easily picks up the lemon juice flavors despite the small amount of lemon juice used. The sherry and raisins sweeten the dish slightly and flavors of garlic and walnuts counter the acidity of all the other...
Swiss Chard with Raisins and Walnuts
Tuesday, April 16, 2013
Swiss Chard with Raisins and Walnuts
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