Couscous is a common staple in Moroccan and Mediterranean dishes. This Moroccan influenced recipe uses seven vegetables (onions, carrots, parsnip, turnip, tomatoes, zucchini and mushrooms). Other vegetables to consider or add are green beans, garbanzo beans and raisins. Dates and...
Moroccan Seven Vegetable-Couscous
Thursday, April 11, 2013
Moroccan Seven Vegetable-Couscous
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment