Harissa sauce is common in Moroccan cuisine and is often used to flavor couscous and vegetable dishes. This common spicy sauce is usually made with red hot chili peppers. This milder green version uses the Jalapeno peppers and plenty of parsley and cilantro to dampen the spice.Makes a...
Green Harissa Sauce
Thursday, April 11, 2013
Green Harissa Sauce
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